More Yummm!

More Yummm!

Protein-Packed Potato Salad

Prep.
Time

8

Min

Cook
Time

10

Min

Total
Time

18

Min

Introduction

There are few things that go better with a summer barbeque than creamy potato salad. Use protein-packed Muuna cottage cheese to replace mayonnaise in this recipe for a delicious, heartier version of classic potato salad.

Ingredients

  • 4 Large red potatoes, boiled, cooled, and diced
  • 1 cup 2% Classic plain Muuna cottage cheese
  • 1 Tbsp. Milk/milk substitute
  • 2 Tbsp. Extra virgin olive oil
  • 2 tsp. Apple cider vinegar
  • 1 Tbsp. Whole grain mustard
  • 1 Tbsp. Dijon mustard
  • 1 tsp. Dried dill weed (or 3 sprigs of fresh dill, chopped)
  • 1⁄2 tsp. Onion powder
  • Salt & pepper to taste

Instructions

1. Blend cottage cheese, olive oil, milk, and vinegar in a blender until smooth.

2. Combine cottage cheese mixture, mustards, dill, onion powder, salt, and pepper in a large bowl. Fold in potatoes.

3. Cover and refrigerate for 2+ hours before serving.

Nutrition Facts

Recipe Makes: 6 Servings
Calories: 186
Protein: 8g
Carbohydrates: 26g
Fat: 5g
Fiber: 4g

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