By: Muuna Cottage Cheese • May 15, 2018
Easy Ingredient Swap to Add More Protein with Muuna Cottage Cheese
It only takes (literally) a minute to whip our protein-packed Lowfat Plain Muuna cottage cheese, and the possibilities are endless! Use this recipe in place of mayonnaise or sour cream in many recipes to bump up the protein and add creaminess. BONUS: if the recipe stays cold, you’ll even add probiotics! Now THAT is one amazing swap!
- Lowfat Plain Muuna cottage cheese
- Pour cottage cheese into the bowl of a food processor.
- Whip in the “on” position (not pulse) for one minute, or until cottage cheese is smooth.
- Use at a 1:1 ratio in most recipes requiring mayonnaise or sour cream.
Nutrition Information for ½ Cup of Lowfat Whipped Muuna Cottage Cheese:
Nutrition Information for ½ Cup of Low Fat Hellman’s Mayonnaise:
Nutrition Information for ½ Cup of Daisy Light Sour Cream: