By: Muuna Cottage Cheese • January 5, 2017
Protein-Packed Potato Salad
There are few things that go better with a summer barbeque than creamy potato salad. Use protein-packed Muuna cottage cheese to replace mayonnaise in this recipe for a delicious, heartier version of classic potato salad.
- 4 Large red potatoes, boiled, cooled, and diced
- 1 cup 2% Classic plain Muuna cottage cheese
- 1 Tbsp. Milk/milk substitute
- 2 Tbsp. Extra virgin olive oil
- 2 tsp. Apple cider vinegar
- 1 Tbsp. Whole grain mustard
- 1 Tbsp. Dijon mustard
- 1 tsp. Dried dill weed (or 3 sprigs of fresh dill, chopped)
- 1⁄2 tsp. Onion powder
- Salt & pepper to taste
1. Blend cottage cheese, olive oil, milk, and vinegar in a blender until smooth.
2. Combine cottage cheese mixture, mustards, dill, onion powder, salt, and pepper in a large bowl. Fold in potatoes.
3. Cover and refrigerate for 2+ hours before serving.
Recipe Makes: 6 Servings